M. Sc. Marc Christian Paje

Haus
A 71,
Raum
255
Telegrafenberg
14473
Potsdam
Werdegang / Ausbildung:
2016 - 2018: MSc Food Science, Technology, and Business (magna cum laude), KU Leuven, Belgium / Hochschule Anhalt, Germany / Universidade Catolica Portuguesa, Portugal
Thesis: Atmospheric pressure plasma treatment for sterilization of aseptic carton packaging material
2010 - 2014: BSc Food Technology (cum laude), University of the Philippines Los Baños, Philippines
Thesis: Evaluation of the partial replacement of wheat flour in pasta using germinated mung bean (Vigna radiata (L.) R. Wilczek) flour