Werdegang / Ausbildung:

2016 - 2018: MSc Food Science, Technology, and Business (magna cum laude), KU Leuven, Belgium / Hochschule Anhalt, Germany / Universidade Catolica Portuguesa, Portugal

Thesis: Atmospheric pressure plasma treatment for sterilization of aseptic carton packaging material

2010 - 2014: BSc Food Technology (cum laude), University of the Philippines Los Baños, Philippines

Thesis: Evaluation of the partial replacement of wheat flour in pasta using germinated mung bean (Vigna radiata (L.) R. Wilczek) flour