M. Sc. Marc Christian Paje

M. Sc. Marc Christian Paje
Building A 71, Room 255
14473 Potsdam


2016 - 2018: MSc Food Science, Technology, and Business, KU Leuven (magna cum laude), Belgium / Anhalt University of Applied Sciences, Germany / Universidade Catolica Portuguesa, Portugal

Thesis: Atmospheric pressure plasma treatment for sterilization of aseptic carton packaging material


2010 - 2014: BSc Food Technology (cum laude), University of the Philippines Los Baños, Philippines

Thesis: Evaluation of the partial replacement of wheat flour in pasta using germinated mung bean (Vigna radiata (L.) R. Wilczek) flour

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